The instant New York Times and Toronto Star bestseller.
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every cook.
Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the gold standard for simple, flavorful and nourishing vegetarian meals. Feedback from her enormously engaged online community reveals that her fans love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of home cooks: those who keep a folder of go-to recipes they can easily make right now and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both.
Each chapter - Breakfasts, Salads, Soups and Stews, Dinners and Desserts - is divided into two parts: one for recipes made with minimal prep and ingredients and the second for food prepared ahead of time, like the perfect lasagna and packable salads. Every recipe comes with Jeanine's trusted tips and flow charts that offer easy visuals on how to mix and match ingredients. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls and 3-in-1 recipes, here is a treasure trove of inspiring and easy ways to get delicious food on the table.
