From the author of Half Baked Harvest Super Simple, this #1 New York Times Bestseller features 120+ all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 recipes that will feed your body and soul.
For Tieghan, feel-good food is about enjoying real food with lots of flavor and sharing it with those you love. Finding balance is about giving your body and your cravings what they need.
Enjoy plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash, and flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs and Spicy Pretzel Chicken Fingers with Hot Honey. You'll also find luscious desserts, like Chocolate Olive Oil Cake, made with a focus on wholesome, minimally processed ingredients.
