Find connection with the land and feed your family locally, seasonally, and sustainably.
Nourish your family from nature's pantry. Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.
Full-color and lavishly illustrated, this accessible, in-depth resource features:
- Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and inspire confidence when determining plant identification.
- Foraging recipes for remedies, tonics, syrups, and unique handcrafted dishes incorporating wild ingredients-feast on rosehip soup with pan-fried dandelion flowers, followed by birch-bark cookies or chicory chocolate bars.
- Extensive guidance for safe processing or consumption of each species, including cautions, lookalikes, and tips for sustainable harvesting.
