There are lots of juice books, but in The Juice Truck, Zach and Ryan make it their mission to make juicing approachable, fun, imaginative and healthy. Their obsession began when they took a trip to the Himalayas and Nepal, which quickly turned from a journey of self-discovery into a full-blown juice-seeking adventure once they were introduced to the most delicious, locally-sourced juices they had ever tried. They decided to create the same community and street side accessibility to juice in Vancouver that had inspired them throughout their travels.
Alongside colourful and eye-catching photographs and illustrations that match their company's brilliant branding, The Juice Truck incorporates advice from health coach Colin Medhurst, and outlines the tools you need to make the perfect juice, the science behind juicing, and the benefits of each specific ingredient.
The book dives into the juice cleanse, giving you the top 10 tips to consider before embarking on a cleanse. The authors also break down and profile their favourite superior foods, tinctures, supplements and boosters. Once the reader is perfectly equipped, Zach and Ryan provide over 110 mouth-watering drink recipes and delicious plant-based food recipes that can be eaten alone or accompany the many drink recipes.
In addition, this book will be the definitive juicing guide for people who live a healthy, active lifestyle, and those who would like to transition to a healthier diet. This is not your average juice book - it's a combination of storytelling, nutrition and tried-and-true recipes that deserves a place in every juicer's kitchen.